Whole Foods

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Dress your Greens the Candida Albicans Diet Way

Going for salads is one of the most common food clichs for those who are following a diet. How often have you experienced hearing someone ranting I will go for a salad since I need to watch my weight? This food choice is popular because it is packed with different fresh vegetables that provide a multitude of nutrients good for the body. Salads are also very flexible because you can easily add other protein sources to it like beans, tofu, meat, fish, and eggs. There are many ways to garnish a salad according to the dieters liking. The only dilemma comes with the use of salad dressing. There are a lot of people who are unaware that there are unhealthy which can turn diets into a total blunder. In fact, even the low-calorie or low-fat dressings are even considered as problematic. This case is especially applicable to those who are trying to follow a candida albicans diet.

A candida diet plan is considered as the most effective treatment for a health condition termed as candidiasis. This is an ailment wherein a strain of yeast called candida albicans overgrows in the digestive tract particularly in the intestines. Normally, candida albicans is considered as a good microorganism which helps provide healthy microflora in the intestinal tract. If kept in normal amounts, they effectively work together with other friendly bacteria in getting rid of the toxins and wastes in the body.

However, there are external elements that can cause candida to develop into an opportunistic microorganism. Several examples of situations are antibiotics overuse, use of birth control drugs, too much stress, and following a diet which is mostly composed of processed and sugar-rich foods. The moment candida evolves into an infection; it can cause several symptoms like irritability, infections of the respiratory system, fatigue, and gastrointestinal dilemmas. The yeast candida basically thrives on carbohydrates and sugar so avoiding foods rich on these components can help in restoring the normal balance of candida in the body.

This is the exact reason why the rash use of salad dressings can prove to be problematic for people following a candida albicans diet. Since these dressings are normally rich in sugar, consumption of it can lead to a development of yeast infection. Hence, there are a lot of people who decide to stop eating salads once they start having their candida diet plan because of the salad dressing dilemma. This is very unfortunate because salads are good food choices for a diet such as this. One of the main objectives of a candida diet is to encourage a person to eat raw vegetables that are low in carbohydrates and there is no better way to have access to these vegetables than through salads.

The question now is can we still enjoy salads if we are following a candida albicans diet? Will we have to sacrifice the dressings and start to eat salads without them? Fortunately, no is the answer to this question. In considering salad dressings, the commercially available ones should not be included on the possible choices because they mostly contain sugar, vinegar, yeast extracts, citric acid, salt, and monosodium glutamate or MSG. The good news is that I was able to discover a dressing brand offered by Whole Foods which can be integrated in a candida diet.

This is Annias Naturals Lemon and Chive Dressing. This dressing contains ingredients that are all safe for a candida diet. Moreover, if you prefer making your own salad dressing, you can whip up a vinegar free dressing by using lemon juice as an alternative. You can also use canola oil, safflower, olive, and other herbs together with lemon juice to make different dressings right in your own home. Thus, before deciding to stop eating salads just because of your candida albicans diet, make sure that you try these two options first.