Sea Lettuce

- Nutrition

Sea Vegetables A Gift Of Nature To Mankind

With the industries selling medical products on a high boom these days, researches still show that the nutrition which we get on a daily basis is not sufficient for the normal functionality of the different systems of the body. It is this due to this reason that even if we take ample amount of food everyday, still we develop deficiencies. On a large scale this improper nutrition is caused due to our inability to utilize or exploit the natures finest nutrients sources. Breaking the age old myth that the green leafy vegetables are the best sources of nutrition, an Atlanta based Food and Nutrition research organization has proved that the most richest source of nutrition are the plants from the under sea areas. This shows the importance of sea vegetables as a tremendous source of nourishment. Even in historical notes the early man has depicted the sea weeds as a gift from mother nature.
Sea Veg is a well defined collection of over ten thousand varieties of sea nutrients which have been clinically tested and have been approved by the FDA. It contains all the important sea plants like Dulse, Carrageen, Kelp, Sweet kelp, Sea Lettuce, Sea Spaghetti, Atlantic Wakame and macro algae. These underwater plants contain nutrients which should be taken on a daily basis, to promote our health and rejuvenation factor. Studies have further shown that their daily consumption promotes healthier skin, may lower cholesterol levels, helps fight allergies, helps relieve stomach disorders, helps support liver functionality, helps fight free radicals, known to stabilize blood sugar ,may inhibit blood clotting ,used to assist in weight loss, believed to help lower cholesterol, inhibits uptake of heavy metals and used to remove toxins and heavy metals.
Sea vegetable contain all the minerals like sodium, potassium, phosphorus and calcium. They also contain bio-chemical enzymes like plant sterols, amino acids, omega 3 and omega 6, antioxidants, growth hormones, polyphenols and flavenoids. The main nutrient among them is the phycoerythrin which is present in very deep water red algae. Phycoerythrin not only promotes the building of red blood vessels but also helps in rejuvenating the neurons. As result of which a person consuming it develops long lasting sharp memory. They also contains powerful Fucoidan, Laminarin and Alginate compounds. These photo chemicals are not found in land plants and hence their deficiency is common in most of the people. The sea plants have very low sucrose content and is therefore beneficial to people suffering from high blood sugar level and diabetes.
The kelp from the sea to the northern Pacific coasts (Japan, China, Korea, the Philippines, Alaska, and the northern Atlantic coasts (Canada, Iceland, Wales, Scotland, Brittany), is the most efficient seaweed. It contains more than five hundred basic nutrition which is required by us to prevent allergies. Thus by the regular intake of sea veg one is less prone to deadly diseases like cancer, typhoid and diabetes, thus increasing the immune system capacity and having a good longevity.